Poseidon Del Mar offers its patrons an array of freshly prepared seafood, meats, produce and pastas. Executive Chef Mourad Jamal works closely with his team of chefs to ensure superior quality for your dining experience.


In order for our culinary team to provide timely meals to our in-house guests, no to-go orders
will be taken from 6pm-8pm each day or from 9am-3pm on Sat & Sun.