Menu

Baby gem lettuce, home-baked crostini, cherry tomatoes, radish, Parmesan cheese, Caesar dressing. 
Add anchovies +$3

Artisanal greens, watermelon, citrus, avocado, candied pistachios, pomegranate labneh, Saint Agur cheese, Pomegranate citronette

Long island littleneck clams, Yukon gold potatoes, celery, home-baked Cheddar-chive biscuit

Artisanal greens, cucumber, heirloom tomatoes, Kalamata olive, feta cheese, pepperoncini, Greek vinaigrette

Sesame crust, stir-fry vegetables, wasabi potato puree, wild mushrooms, lotus root chips, miso-ginger ponzu. Wild-caught, Hawaii Island

Mascarpone potato puree, farmer's market vegetables, citrus-pomegranate beurre blanc sauce. Sustainably farm raised, British Columbia

Shakshouka, chick peas, fennel-frisee relish, chimichurri sauce, romesco sauce. 
Wild-caught, Coast of Greece

Catch of the day, mangrove shrimp, hokkaido scallop, little neck clams, sambal fennel, tamari pickled mushrooms, preserved lemon, saffron-tomato broth, toasted garlic bread

Two 4 oz lobster tail, baby Yukon gold potatoes, farmer's market vegetables, drawn butter, creamy lobster-mushroom sauce. Wild-caught, Maine

Mascarpone mashed potato, farmer's market vegetables, tamari pickled beech mushrooms, lotus root chips, yuzu-citrus butter sauce. Wild-caught, North Coast of Japan's Hokkaido Island

Miso-citrus butter crust, cauliflower puree, farmer's market vegetables, cherry tomatoes, yuzu-citrus butter sauce, tamari pickled beech mushrooms. (MSC) wild-caught, South Georgia Island, NZ

Mangrove prawn, little neck clams, wild mushrooms, cherry tomato, asparagus, Parmesan cheese, creamy tomato-mushroom sauce. 
Tiger prawns, Mangrove Forests, Viet. Littleneck clams, USA

8 oz. Center-cut filet, 4 oz Maine lobster tail, Mangrove prawn scampi, baby Yukon gold potatoes, farmers market vegetables, madeira demi, creamy lobster-mushroom sauce.
Wild-caught lobster, maine. 100% C.A.B, Omaha, neb tiger prawns, Mangrove Forests

Chilean sea bass, Skunabay salmon, Hokkaido scallop, Mangrove prawn scampi, Maine lobster tail, farmers market vegetables, Forbidden Himalayan rice, drawn butter, Yuzu citrus beurre blanc sauce, creamy lobster-mushroom ($150)

8 oz center cut, Yukon gold potato puree, sautéed wild mushrooms, farmer's market vegetables, Madeira demi, bourbon butter. 100% C.A.B. Omaha, Neb

Chermoula marinade, mascarpone potato puree, carrots, preserved lemon-olive demi, harissa sauce. Jidori's free range farm, Fresno, CA

Wasabi mashed potataoes, bok choy stir fry, wild mushroom, miso teriyaki sauce, lotus root chips

14 oz, yukon gold potato puree, asparagus, burnt cipolini onions, sautéed wild mushrooms, Madeira demi, bourbon butter. 100% C.A.B Omaha, Neb

12 oz Yukon Gold potato puree, sautéed wild mushrooms, carrots, cherry tomatoes, burnt cipollini onions, Madeira demi. 100% C.A.B Omaha, Neb

Baby bok choy, carrots, bell pepper, mushroom melange, coconut kimchi sauce, wonton crisp, kaiware sprout, sesame seed