Lunch

Sesame crust, haas avocado, Japanese cucumber salad, kaiware sprouts, pickled ginger, kimchi aioli, spicy ginger ponzu. Wild caught, Hawaii Island

Coconut-tempura battered tiger shrimp, lime, pineapple-papaya dipping sauce

On the half shell, shallot-rhubarb mignonette, horseradish cocktail sauce, lemon.
Ask your server for today's provenance

Hand-cut calamari steak, buttermilk-marinated & semolina crusted, deep-fried to order, lemongrass remoulade, sweet chili sauce. 
Gulf of Maine, Rhode Island

Black tiger prawns, horseradish cocktail sauce, lemon mangrove forests, Vietnam

Littleneck clams, garlic-herb butter, clam broth, green onions, toasted garlic bread. Long Island, East Coast

Citrus marinated, haas avocado, jalapeno, radish, salsa fresca, cilantro, pickled onions, aguachile salsa, corn tortilla chips. Wild-caught, San Clemente

Brioche bun, lettuce, avocado, pickled red onion, heirloom tomato, dill pickles, homemade tartar sauce, fries. Wild-caught, Costa Rica

Organic corn tortillas, haas avocado, cabbage slaw, corn pico de gallo, lobster-mushroom sauce, fries. Wild-caught, Maine

Torta bun, heirloom tomatoes, lettuce, charred onions, pepper-jack cheese, poblano aioli, adobo au-jus, fries. 100% C.A.B, Omaha, Nebraska

Jidori chicken breast, Haas avocado, lettuce, heirloom tomato, smoked bacon, chipotle aioli, brioche bun, pepper Jack cheese, fries.
Jidori's Free Range Farm, Fresno, CA

Parmesan-panko crust, toasted sourdough bread, home-made tartar sauce, lettuce, heirloom tomato, pickled onions, fries. Wild-caught, Gulf of Maine, Rhode Island

Organic corn tortillas, cabbage slaw, haas avocado, corn pico de gallo, chipotle aioli, fries. Wild-caught, Costa Rica

Seasonal selection

Black garlic-truffle aioli, Parmesan cheese, herbs

Laura Chenel goat cheese, cream, lemon zest, savory herbs

Seasonal variety, garlic-herb butter, lemon zest