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Grgich Hills Winery Dinner

It was a sold out event at our Poseidon Grgich Hills Winery Dinner on Wednesday, November 10. Executive Chef Mourad Jamal and his expert culinary team put together a delectable 6-course pairing menu (see below). Our front of the house team worked together seamlessly from start to finish to ensure a perfect evening of service and an all around good time for our guests. Cheers to many more to come.




About Grgich Hills:


100% of the Grgich Hills wines are Estate Grown and Certified Organic.

Miljenko “Mike” Grgich first gained international recognition at the celebrated “Paris Tasting” of 1976. Then, in a now-historic blind tasting, a panel of eminent French judges swirled, sniffed, and sipped an array of the fabled white Burgundies of France and a small sampling of upstart Chardonnays from the Napa Valley. When their scores were tallied, the French judges were shocked: they had chosen the Chardonnay, crafted by Mike Grgich, as the finest white wine in the world. Mon Dieu! The results stunned the international wine establishment and immediately earned Mike a reputation as one of the greatest winemakers in the world.

The Chardonnay crafted by Miljenko “Mike” Grgich that was the champion of the 1976 Paris Tasting is part of the exhibit selected by the Smithsonian Institute as one of “101 Objects That Made America.” Chosen from 137 million artifacts in the Smithsonian collection, the Chardonnay is joined by other iconic American objects such as Abraham Lincoln’s hat, Alexander Graham Bell’s telephone and Neil Armstrong’s spacesuit.



Looking over the list of 101 treasures from the Smithsonian’s Collection, Grgich commented: “When I was growing up in the little village of Desne in Croatia, I never would have dared to dream that my wine would be in the same book as America’s “Declaration of Independence,” or in the same museum as Nikola Tesla, the famous inventor who is also from Croatia. When I arrived in the United States, I thought I was the luckiest man alive to have my dream come true of making wine in California, but this recognition far exceeds my American Dream.”

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