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Writer's picturePoseidon Del Mar

Chilean Sea Bass (MSC)

Chilean Sea Bass, is a popular and highly sought-after seafood choice among chefs and consumers alike. This fish, renowned for its buttery texture and mild flavor, is not only delicious but also plays an important role in sustainable fishing practices.


One of the key aspects of MSC-certified Chilean Sea Bass sustainability, is its certification by the Marine Stewardship Council. This certification ensures that the fish is sourced from well-managed fisheries that adhere to strict environmental standards. These fisheries are committed to maintaining healthy fish populations and minimizing the impact on the surrounding ecosystem. By choosing MSC-certified Chilean Sea Bass, consumers can feel confident that they are supporting responsible fishing practices.


Moreover, the fishing methods used for Chilean Sea Bass are designed to protect other marine life and habitats. Techniques such as longlining and trawling are conducted with care to avoid bycatch and preserve the ocean's biodiversity. This focus on sustainable practices not only benefits the environment but also contributes to the long-term viability of the fishery.

As awareness of overfishing and environmental issues continues to grow, opting for sustainable seafood like Chilean Sea Bass becomes increasingly important. By making informed choices, consumers can help protect marine ecosystems and ensure that future generations can enjoy this delectable fish.


MSC-Certified Chilean Sea Bass is more than just a culinary delight; it represents a commitment to sustainability in the fishing industry. By selecting MSC-certified options, we can support eco-friendly practices and contribute to the preservation of our oceans while savoring this exquisite seafood.


MSC Chilean Sea Bass at Poseidon Restaurant Del Mar
MSC Chilean Sea Bass Lemon Pepper Crust

(MSC)* Chilean Sea Bass


Lemon pepper crust, cauliflower puree, succotash, cherry tomatoes, Yuzu citrus butter sauce and tamari pickled beech mushrooms.







*The Marine Stewardship Council (MSC) is a global nonprofit organization that works to end overfishing around the world.


Working with scientists, fisheries, industry experts, and other nonprofits, the MSC’s goal is to improve the way our ocean is fished through the MSC Fisheries Standard and Chain of Custody Standard. The MSC program incentivizes sustainable fishing practices globally. 

Through the use of the MSC blue fish label, the MSC makes it easy for everyone to identify and choose certified sustainable, wild-caught seafood. Learn More >





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