Valentines Day Menu

Belgian endive, fried pancetta, ruby red grapefruit, pomegranate citronette, micro mint

Kumquat crème fraiche, pickled beech mushrooms, chive biscuit

Artisanal green mix, radicchio, heirloom tomatoes, pickled fennel, candied walnuts, strawberries, Saint Agur blue cheese, pomegranate citronette

Hess, Shirttail Ranches, Monterey

Hunter's, Marlborough, NZ

Bruliam, Sonoma Coast

Prime New York steak, Lump crab meat, garlic mashed potatoes, sautéed asparagus, chive béarnaise sauce

Mangrove prawns, romesco pearl couscous, romano beans, lemon-caper beurre blanc sauce, papaya-frisee relish

Maine lobster meat, Mangrove prawns, lobster-béchamel sauce, smoked Gouda cheese, heirloom tomatoes, asparagus, preserved lemon-gremolata

Harvey & Harriet (By Booker Winery), Paso Robles

Turley, Juvenile, Napa Valley

Saddleback, Oakville, Napa Valley

Chocolate covered strawberries, dark chocolate sauce.

Cream cheese frosting, mirror glaze, white chocolate-champagne coulis.