Three Course Thanksgiving $79

Roasted red and golden beets, artisanal greens, avocado, citrus, candied pistachios, radish, Saint Agur cheese, pomegranate crema, pomegranate citronette

Poached mangrove prawns, cocktail sauce, lemon

Brioche-sage stuffing, mashed potatoes, green beans, orange-cranberry relish, giblet gravy

Cajun spiced and pan seared, mascarpone mashed potatoes, corn-fava succotash, charred Peppadew relish, guajillo vinaigrette

Yukon gold potatoes, seasonal vegetables, bordelaise

Cauliflower purée, roasted carrots, wild mushrooms, madeira demi

Butternut squash purée, king trumpet mushrooms, seasonal vegetables, preserved lemon beurre blanc

Spiced custard, all-butter crust, vanilla chantilly

Caramelized apples, puff pastry, crème fraîche