Dinner Banquet

Wild seabass ceviche-mangrove prawns fresh oysters-condiments-chips

Crispy calamari-zaatar naan-pistachio brie

Prosciutto, salami, pickled onions, castelvetrano olives, dill pickles, dijon grain mustard

Watermelons, berries, and assorted seasonal fruits

Ahi tuna tataki - zaatar naan bread-pistachio brie

Crispy calamari-coconut shrimp-zaatar naan

Chef's selection of cheeses, dried fruit, candied nuts, berries, crostini

Citrus marinated corvina-chips

House made cocktail sauce

Cucumber, celery, zucchini squash

Vegetables slaw, miso teriyaki-furikake

Corn pico de gallo

Stone fruit chutney, crostini

Chimichurri sauce

Seabass, tomato, lettuce, chipotle aioli

Chipotle aioli

Pineapple, pappay sauce

Brioche bun, cheese, tomato, lettuce, horseradish aioli

Fuji, apple slaw, fennel apple sauce, remoulad sauce

Lobster, mushrooms sauce

Per person. Plated 3-Course Dinner

Per person.
Plated 3-Course Dinner.

Organic quinoa, spinach, beet spread, summer squash, eggplant shakshuka, Castelvetrano olives, feta cheese, chimichurri vinaigrette, sweet potato fries

Wasabi garlic mashed potatoes, bok choy stir fry, miso teriyaki sauce, lotus root chips

Whipped lemon-goat cheese, maple chile citronette, spiced walnuts, pickled fresno

Organic quinoa, kale, beets, romesco sauce, chimichurri vinaigrette, toasted almonds

Vegetables medley, marinara sauce, parmesan cheese, toasted ciabatta

Garlic-herb butter, clam broth, white wine, green onions, toasted ciabatta

Semolina crusted steak strips, lemongrass remoulade, pickled vegetables, spicy & sweet chili sauce

Coconut-tempura batter, pineapple-papaya dipping sauce, sesame seed

Flash-fried, chino greens, berries, cinnamon-stone fruit chutney, pickled fennel, crostini

Spicy marinara sauce, sweet potato fries, toasted ciabatta

Fuji apple-frisee slaw, pickled fresno pepper, caper tartar sauce, apple-fennel coulis

Harissa sauce, tzatziki yogurt, charred eggplant zaalouk, beet-cilantro hummus, shishito peppers, pickled red onions & carrots

Domestic and international charcuterie & artisanal cheeses, crostini, mustard, pickled red onions, castelvetrano olives, jam

Lemon pepper crust, cauliflower puree, succotash, cherry tomatoes, yuzu citrus butter sauce, tamari pickled beech mushrooms

Mascarpone mashed potato, market vegetables, tamari pickled beech mushrooms, lotus root chips, yuzu-citrus butter sauce

8 oz. c.a.b center cut filet, maine lobster tail, mangrove prawns, baby yukon golden potatoes, broccolini, mushroom sauce chasseur

Pistachio crust, mascarpone mashed potatoes, succotash, citrus-pomegranate butter sauce

(MSC) chilean seabass, wild isles salmon,, hokkaido scallops, mangrove prawns, market vegetables, forbidden purple rice, chimichurri sauce, creamy lobster-mushroom sauce

Sesame crust, seared rare, stir-fry vegetables, wasabi mashed potatoes, wild mushrooms, lotus root chips, miso-ginger ponzu

Half pound, baby yukon potatoes, market vegetables, drawn butter, creamy lobster-mushroom sauce

Whole fish, chermoula marinate, eggplant shakshouka, chick peas, fennel-frisee relish, harissa emulsion

Wild fish, shrimp, hokkaido scallop, little neck clams, mussels, sambal fennel, tamari pickled beech mushrooms, preserved lemon, saffron-tomato broth, toasted ciabatta

8 oz. center cut, yukon gold potato gratin, wild mushrooms, market vegetables, mushroom sauce chasseur

Organic quinoa, kale, beets, romesco sauce, chimichurri vinaigrette, toasted almonds

Yukon gold mashed potatoes, wild mushrooms, baby carrots, heirloom cherry tomatoes, mushroom sauce chasseur, savory herbs

12 oz. mascarpone mashed potatoes, brussel sprouts, whole grain mustard & fennel sauce

Chermoula marinade, mascarpone mashed potatoes, glazed baby carrots, preserved lemon-olive demi, harissa sauce