Roasted Cauliflower Platter
Cauliflower is closely related to cabbage, kale, broccoli and Brussels sprouts, which in fact belong to the same species. Cauliflower is one of the most popular vegetables.
Compared to the other types of cabbages, the cauliflower is rather difficult to grow. Poseidon's Executive Chef, Mourad Jamal shares one of his favorite Cauliflower recipes with you.
A great new vegetarian selection to our fall menu Roasted Cauliflower Platter. Enjoy it with us at lunch or dinner or make it at home.
Prepared with creamy spinach, roster Brussels Sprouts, caramelized cippolini onions, feta cheese, macron almonds and romesco sauce. Available for lunch and dinner and has a gluten free option available.
Make it at home >
📷 Recipe Roasted Cauliflower Platter (251 KB)