Poseidon Blog
Congratulations to our Employees of the Quarter
Congratulations and Thank You Carlos Atempa, Busser and Asmae El Guassi, Pastry Chef on being selected for The Poseidon Del Mar's Q4 2018 Employees of the Quarter recognition. On behalf ..
Read MoreSan Diego Restaurant Week Jan 20th to Feb 3rd at Poseidon Del Mar
Join us for San Diego Restaurant Week #SDRW at the Poseidon January 20 to February 3 - $50 pp. Reservations 858.755.9345 ..
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