Congratulations and Thank You Carlos Atempa, Busser and Asmae El Guassi, Pastry Chef on being selected for The Poseidon Del Mar's Q4 2018 Employees of the Quarter recognition.
On behalf of the entire Poseidon team than you both for your excellent work ethic, professional attitude and all around dedication to what you do. We couldn't do it without team members like you!
About Our Winners:
Carlos Atempa, Busser: Carlos is one of our bussers and is an absolute all star. He's got an amazing never-say-no attitude and is the quintessential team player. He works with us, goes to school, and volunteers as an ESL tutor. He's been with us since 09/16 but has made the impact of someone who has been here for decades.
Asmae El Guassi, Pastry Chef: Asmae has been a part of the Poseidon team since April 16, 2014, she has been a wonderful employee and a
great addition to our team.
She Started her job as a Steward and she made her way up until she became a pastry cook. As Executive Chef, I have worked at the Poseidon on the Beach for nine years, I have seen Asmae go out of her way to not only do what is asked, but also offering any other experience she has, She is professional, punctual, and knowledgeable in all aspects of work and the most important she is so nice and friendly with all employees
Asmae is a dynamic worker, very organize and she is a hard working person. We are so lucky to have her in our team.