Greg Cole

Greg Cole
General Manager

Greg Cole has been in the food, beverage and hospitality industry since the age of 15. His first job was at a Dairy Queen, working through organizaions to now being the General Manager of The Poseidon Del Mar.

Having worked all levels of service from walk-up windows to fine dining, Greg has seen and done it all, working hands on at every level of service.

A few of Greg's previous positions include:

  • - Cashier at a grocery store
  • - Serving at Red Lobster
  • - Serving at a restaurant at the Yacht Club Galley at the Yacht Club Resort in Epcot Center in Disney World
  • - Banquet server and bartender at a private social club in Seattle
  • - Banquet Captain at the Grand Hyatt Seattle
  • - Stewarding Manager, Restaurant Manager, Beverage Manager, and Bar Manager with the Grand Hyatt San Diego
  • - Banquet Manager with Hilton Mission Valley
  • - Food and Beverage Director at the Lafayette Hotel in North Park
  • - General Manager Bistro 65 at La Costa Resort and Spa
  • - General Manager at Bistro West in Carlsbad

Greg also has a passion for wine so much so that his training and passion for wine encouraged him to study and become a first level Sommelier.

Poseidon Del Mar

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Thank you for nominating us for 3 categories for the San Diego’s Best 2020 Union Tribune Reader’s Poll for BEST BRUNCH, MOST ROMANTIC RESTAURANT and BEST BUSINESS LUNCH. Voting is open through Jun ..

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Del Mar Motel

Del Mar Motel on the Beach

1702 Coast Boulevard
Del Mar, CA 92014

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