Ginger & Pesto"Day Boat" ScallopsSaffron-vanilla mashed potatoes, garlic-sautéed spinach, tobiko caviar beurre blanc sauce. $32
-
Oven RoastedHeirloom Beet SaladSlices of red & golden beets, Roquefort cheese, petite arugula in a lemon vinaigrette, raspberry and Roquefort dressing. $12
-
Moscow Mule -
Mini Ahi TunaPoke TacosServed with seaweed salad ,wasabi sesame seed, pickled cucumber noodles, tobiko caviar, spicy hoisin and macadamia sauce. $14
Try Something New... -
Pistachio CrustedColorado Rack of LambMarinated with garlic & fresh herbs, garlic mashed potatoes, seasonal vegetables ragout, grilled artichokes and a port wine reduction $36
-
Seafood PlatterA Seafood Medley4 chilled prawns, 4 oysters, ½ aMaine lobster, Hawaiian cured calamari salad, horseradish and vodka cocktail sauce, lemons on a bed of ice with lemon. $30
-
Brews for YouLocal & International SelectionBlue Moon, White Belgium Ale (Golden, CO) 5.20% $6
Palm, Amber Ale
(Steenhuffel, Belgian) 5.40% $6
Guinness, Draught (Dublin, Ireland) 4.20% $6
Dinner Appetizers > >
| |
| > > Download Dinner Menu |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. All items on this menu are cooked to order or raw. |
Cold Seafood* |
| 1/2 Dozen Oysters On The Half Shell |
| Crushed ice, lemons, cucumber mignonette, horseradish & Vodka cocktail sauce 12. Each - 2.25 - ask server for daily selection. |
| Chilled Seafood Platter |
| 4 chilled prawns, 4 oysters, ½ Maine lobster, Hawaiian cured calamari salad, horseradish & Vodka cocktail sauce, lemons. 30 |
| Chilled Lemon Poached Prawn Martini (4) |
| Horseradish & Vodka cocktail sauce, guacamole. 14 |
| Mini Ahi Tuna Poke Tacos (3) |
| Seaweed salad ,wasabi sesame seed, pickled cucumber noodles, tobiko caviar, spicy hoisin and macadamia sauce. 14 |
| Ceviche |
| White fish, bay shrimp, cilantro, onions, tomatoes, lemon & lime juice, guacamole, tri-color tortilla chips. 14 |
| |
Hot Seafood* |
| Seared Ahi Tuna (Choice of Cajun rub or sesame seed) |
| Sashimi grade Ahi Tuna, cucumber noodles, wasabi leaf, pickled ginger and soy sauce. 13 |
| Calamari Basket |
| Tender strips, panko coated, lightly fried, served with horseradish cocktail & tartar sauce. 10 |
| Mini Dungeness Crab Cakes (4) |
| Old bay spices, remoulade, cayenne aioli, pickled onions & petite arugula. 14 |
| Steamed Floridian Clams |
| Hard shell clams, white wine, garlic, clam broth, garlic-parmesan baguette. 15 |
| Black Sake Steamed Mussels |
| Prince Edward Island mussels, coconut milk, pickled ginger, shaved fennel, sweet chili sauce. 13 |
| Smoked Salmon Flatbread |
| Grilled pita bread, goat cheese spread, Tzatziki sauce, cornichon, pickled onions, cucumbers, grilled artichokes and arugula. 10 |
| Seafood Macaroni & Cheese |
| Gouda & le Comte Mornay sauce, rock shrimps, lobster meat, smoked salmon and green peas. 20 |
| Clam Chowder |
| A rich and hearty soup filled with clams & chunks of potatoes. Cup 5 Bowl 6 |
| |
From The Farm |
| Duck Firecracker Rolls (2) |
| Spring roll wrap, flash fried, duck confit, julienned carrots, shitake mushrooms, sweet peppers, ginger, scallions, spicy hoisin sauce. 10 |
| Kobe Beef Sliders (3) |
| On brioche bun, Wagyu beef, jack cheese, Cajun fried onions & truffle oil. 12 |
| |
From The Field |
| Cheese Plate |
| Assorted hand-picked imported & domestic cheeses, dried apricots, almond-fig cake, crackers, grapes and jalapeno jelly. 14 |
| Bread and Spread Plate |
| Curry-brushed grilled Pita bread, smoked paprika-red pepper hummus, kalamata olives tapenade, Tzatziki sauce & goat cheese. 8 |
| Pistachio Crusted Brie |
| Flash fried, assorted crackers, chilled grapes, jalapeño jelly. 8 |
| Grilled Garden Flat Bread |
| Pita bread, goat cheese spread, tomatoes, kalamata olives, balsamic onions, grilled artichokes, sweet peppers, baby arugula & toasted almonds. 7 |
| |
Soup & Salads |
| Add to the Salads: Grilled Chicken 7 Grilled Salmon 11 Grilled Shrimp 9 |
| Oven Roasted Heirloom Beet Salad |
| Slices of red & golden beets, Roquefort cheese, petite arugula in lemon vinaigrette, raspberry-Roquefort dressing. 12 |
| Field Green Salad |
| Mixed baby greens, raspberries, , dry cherries, bleu cheese, candied walnuts and citrus-balsamic vinaigrette. 8 |
| Caesar Salad |
| Crisp romaine lettuce, herb croutons, Parmesan cheese, anchovy-Caesar dressing. 7 |
| Rocket Salad |
| Baby arugula, dry cherries, brie cheese, toasted almonds, strawberries, sweet baby pears &champagne vinaigrette. 10 |
| Chef's Daily Creation Soup (vegan option available) |
| Cup 4 Bowl 5 |
| *Gluten, Nuts, Shellfish and Dairy Free Options Available Upon Request, Good food takes time ~ Culinary Team: Executive Chef - Mourad Jamal & Sous Chef - Tony Mejia |
Dinner Entrees > >
| |
| > > Download Dinner Menu |
From The Ocean |
| Oven Roasted Mahi Mahi |
| Macadamia-panko crust, coconut basmati rice, Asian stir fry vegetables, ginger-soy beurre blanc sauce, Chinese vermicelli crisp. 29 |
| Pistachio Crusted Sustainable Salmon |
| "Loch Duart" Scottish salmon, garlic-sautéed spinach, garlic mashed potatoes, citrus-pomegranate beurre blanc sauce. 28 |
| Wasabi Sesame-Crusted Ahi Tuna |
| Served rare on wasabi whipped potatoes, ginger-bokchoy, teriyaki-miso sauce, lotus root chips. 34 |
| Pan Roasted Wild Sea Bass |
| White truffle-celery root & potato puree, marinated heirloom cherry tomatoes, edamame, saffron beurre blanc sauce. 30 |
| Cioppino |
| Fresh fish, shrimp, scallops, clams, fennel, spicy tomato-clam broth, fresh cilantro, garlic-parmesan bread. 26 with Linguini 29 |
| Mediterranean Seafood Linguini |
| Fresh fish, shellfish, spinach, garlic, capers, cherry tomatoes, basil, lemon-capers butter sauce & garlic bread. 27 |
| Ginger Pesto "Day Boat" Scallops (3) |
| Saffron-vanilla mashed potatoes, garlic-sautéed spinach, tobiko caviar beurre blanc sauce. 32 |
| Seafood Mixed Grill |
| Blackened salmon, scallops, jumbo shrimp, crab cake, grilled asparagus, coconut-basmati rice, tobiko caviar beurre blanc sauce. 47 |
| Surf and Turf |
| 14oz. Maine lobster tail, garlic sautéed asparagus. 78 (Surf only 48) |
| Lobster Tail |
| 14oz. garlic sautéed asparagus, vanilla –saffron mashed potatoes, warm drawn butter and béarnaise sauce. 48 |
| |
From The Farm |
| Shelton's Farms "Free Range" Rosemary Chicken Breast |
| Grilled bone-in breast meat, garlic mashed potatoes, baby carrots, pearl onions, mushroom demi glace sauce. 26 |
| Certified Angus Beef® Aged Filet Mignon* |
| 8 oz. center cut, mascarpone mashed potatoes, beans haricots verts, bleu cheese compound butter, Port wine reduction. 39 |
| Kona Certified Angus Beef® Aged Ribeye* |
| 18 oz. bone-in rib chop, Kona coffee & rosemary dry rub, chef's vegetables, black truffle mashed potatoes. 37 |
| Certified Angus Beef® Aged New York Steak* |
| 12oz., horseradish mashed potatoes, garlic-sautéed asparagus, crispy Cajun onions, creamy peppercorn demi. 35 |
| Natural Bone-in Pork Chop |
| 14oz. bone in chop, Pancetta-brussel sprouts, caramelized onions -whipped potatoes, apple-whole grain mustard & fennel sauce. 26 |
| Pistachio Crusted Colorado Rack of Lamb |
| Marinated with garlic &fresh herbs, garlic mashed potatoes, seasonal vegetables ragout, grilled artichokes, port wine reduction$36 |
| Chipotle Tri-Color Tortellini |
| Cheese filled pasta, beech mushrooms, garlic, cherry tomatoes, spinach, creamy chipotle sauce, Parmesan cheese. 17 Chicken 20 Shrimp 22 |
| |
From the Field |
| Couscous and Vegetables Tasting |
| Israeli couscous, vegetable ragout, baby spinach, fava beans, Beech mushrooms, garbanzo beans, saffron vegetable broth, preserved lemon and North African harissa sauce. 18 Chicken 20 Shrimp 26 |
| Thai Stir Fry |
| Asian stir fry vegetables, coconut basmati rice, peanut –sambal sauce, tofu and spicy wontons crisp. 18 Chicken 20 Shrimp 22 |
|
*All Steaks can be prepare Oscar Style for an additional $5
There is a $5 charge for all Split Entrées *Gluten, Nuts, Shellfish and Dairy Free Options Available Upon Request, Good food takes time ~ Culinary Team: Executive Chef - Mourad Jamal & Sous Chef -Tony Mejia |
Sides |
|
|
| Wasabi Mashed Potatoes 6 | Goat Cheese Polenta 9 |
Truffled Macaroni & Cheese 11 |
| Pancetta Roasted Brussels Sprouts 8 | Seasonal Vegetable Ragout 9 |
Asparagus Béarnaise 7.5 |
| Garlic Sautéed Spinach 5 | Coconut Basmati Rice 6 | Israeli Couscous & Spinach 6 |
| White Truffle Celery Root & Potato Puree 9 | Chef's Vegetables 7 |
Ginger Baby Bok Choy 7 |
Lunch Appetizers > >
| >> Download Lunch Menu |
| Ceviche |
| Seasonal fish, bay shrimps, cilantro, onions, avocado, tomatoes, lemon & lime juice, guacamole, tri-color tortilla chips. 14 |
| Chilled Lemon Poached Prawn Martini |
| Horseradish & Vodka cocktail sauce, avocado, lemon. 14 |
| Mini Dungeness Crab Cakes |
| Old bay spices, remoulade, cayenne aioli, pickled onion & Mache salad. 14 |
| Black Sake Steamed Mussels |
| Prince Edward Island mussels, coconut milk, pickled ginger, shaved fennel, sweet chili sauce 13 |
| Coconut Shrimp |
| Golden brown shrimp with pineapple papaya dipping sauce. 10.5 |
| Mini Ahi Tuna Poke Tacos (3) |
|
Sesame seed, cucumber noodles, spicy hoisin-macadamia sauce. 14 |
| Seared Ahi Tuna (Choice of Cajun Rub or Sesame Seed) |
| Sashimi grade, cucumber noodles, wasabi leaf, pickled ginger, soy sauce. 13 |
| Calamari Basket |
| Tender strips, panko coated and lightly fried. Served with horseradish cocktail & tartar sauce. 11.5 |
| Steamed Clams |
| Hardshell clams, white wine, garlic, clam broth, garlic-parmesan baguette. 14 |
| Oysters Rockefeller |
| Sautéed spinach, garlic, shallots, Pernod, fontina cheese, panko parmesan crust. 14 |
| Rainbow Nachos |
| Brightly colored crisp corn tortilla chips with black beans, guacamole, sour cream, salsa , jalapenos, a dash of sea salt and topped with melted jack and cheddar cheeses. 11.5 with Chicken 14 Steak 16 |
| Poseidon Wings |
| Buffalo style wings & drumsticks with ranch dipping sauce. 11 |
Salads |
| House Salad |
| Baby greens, citrus-balsamic vinaigrette, mandarin orange, tomato, bleu cheese, toasted pine nuts. 7 with Chicken 14 Shrimp 16 Grilled Salmon 18 |
| Thai Chicken Salad |
| Marinated & grilled chicken breast on crisp lettuce with cucumbers, carrots, red and yellow bell peppers, crispy wontons, sliced almonds, mandarin oranges & spicy Thai dressing (Vegetarian option: sliced avocado instead of chicken). 13.5 |
| Shrimp and Crab Salad |
| Dungeness crab and bay shrimp over crisp romaine lettuce with avocado, cucumber, kalamata olives, Feta cheese, onions, tomatoes, a side of 1000 island dressing. 16.5 |
| Shrimp Caeser |
| Crisp romaine lettuce, sautéed shrimp, garlic herb croutons, parmesan cheese and garlic bread. 15.5 |
| Pear-Walnut Chicken Salad |
| Grilled chicken on a bed of baby spinach topped with spicy candied walnuts, diced pears, feta cheese crumbles & dried cherries with cabernet vinaigrette. 13.5 |
| Cobb Salad |
| Chopped romaine lettuce topped with turkey, bacon, tomatoes, egg, bleu cheese crumbles, avocado & ranch dressing. 13.5 |
| Seared Ahi Salad |
| Spicy seared ahi on baby greens with sesame-ginger vinaigrette and drizzled with wasabi yogurt dressing. 16 |
Soups |
| Clam Chowder |
| A rich and hearty soup filled clams and chunks of potatoes. Cup 5 Bowl 6 |
| Seasonal Soup |
| Cup 4 Bowl 5 |
| Chef de Cuisine: Carlos Enriquez Split Charge $2.00 |
Lunch Entrees > >
| >> Download Lunch Menu |
| Ask your server for the Fresh Catch of The Day |
| Fish Tacos |
| Beer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Choice of fries or coleslaw. w/Cajun Rock Shrimp 13 w/ Grilled Mahi 14 |
| Free Range Grilled Chicken Sandwich |
| Roasted red bell peppers, rocket salad, caramelized onions, basil pesto aioli, and fontina cheese on a Hawaiian bun. Choice of fries or coleslaw 12.5 |
| Calamari Sandwich |
| Panko crusted calamari steak on toasted sourdough. Served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Choice of fries or coleslaw. 13.5 |
| Fish & Chips |
| Alaskan panko coated cod fried golden brown. Served with citrus wedge, tartar sauce, vodka cocktail sauce & fries. 13.5 |
| Pesto Pasta |
| Italian Penne pasta tossed in basil pesto, sundried tomatoes, pine nuts, feta cheese and splash of cream. Served with garlic baguette. 9.5 W/ Chicken 12.5 W/Shrimp 14.5 |
| Orecchiette Pasta |
| Beech mushrooms, heirloom cherry tomatoes, spinach, pancetta and chipotle -gorgonzola cream sauce. 10 w/Chicken 13 w/Rock Shrimp 15 |
| Cioppino |
| Fresh fish, shellfish, spicy tomato-clam broth, assorted herbs, garlic-parmesan baguette.18 w/linguini 20 |
| Achiote Chicken Quesadilla |
| Grilled free range chicken breast marinated with achiote and citrus juices on a flour tortilla with roasted sweet corn, poblano chilies and pepper jack cheese. Served with guacamole, sour cream, salsa fresca, and drizzled with chipotle aioli. 14.5 w/Rock Shrimp 16 |
| "Catch Of The Day" Sandwich |
| Fresh grilled fish (ask server) on an onion bun with avocado, spicy remoulade, lettuce, onion and tomato. Choice of fries or coleslaw. 16 |
| Macadamia Crusted Seabass |
| Sauteed spinach, fingerling potatoes, mandarin passion fruit beurre blanc sauce. 20 |
| Grilled Salmon |
| Atlantic salmon, coconut basmati rice, baby bok choy, shiitake mushrooms, ginger soy beurre blanc sauce. 20 |
| Turkey Avocado Bacon Sandwich |
| Avocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat bread. Choice of fries or coleslaw. 12.5 On a Croissant 13.5 |
| Pojo Burger |
| A half-pound burger served on an onion bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses. Choice of fries or coleslaw. 12.5 |
| Dungeness Crab Cake Sandwich |
| Avocado, tomato, red pepper, pickled onion, arugula and ancho-chile remoulade, served on sweet Hawaiian roll. Served with sweet potato fries. 18 |
| Angus Beef Flat Iron Steak Sandwich |
| Garlic Yukon gold mashed potatoes, sautéed asparagus, chimichurri sauce. 18 |
| Hot Pastrami Sandwich |
| Pastrami, Swiss cheese, creamy horseradish, coleslaw on toasted rye pumpernickel bread. Choice of fries or coleslaw. 12.5 |
| Veggie Burger |
| Pickled onion, tomato, roasted red bell pepper, guacamole, arugula, chipotle aioli, kalamata goat cheese on a multigrain bun. Served with fries, salad, or coleslaw. 12 |
| Chef de Cuisine: Carlos Enriquez Split Charge $2.00 |
Brunch - Breakfast Items > >
| >>Download Brunch Menu |
Brunch Breakfast |
| Poseidon Proudly Uses Eben-Haezer Ranch Free Range Eggs *No Substitutions Please | Additional Items Will Cost Extra* |
| Eggs Benedict |
| English muffin topped with Canadian bacon, poached eggs and hollandaise sauce. Includes house potatoes. 12.5 |
| Lox and Bagels |
| 3 mini bagels with cream cheese and a relish of capers, onions, tomatos and cucumbers. 11 |
| Spinach Omelette |
| Sautéed spinach, mushrooms, red onions w/ jack & cheddar cheeses. Includes house potatoes. Choice of whole wheat, English muffin, or sourdough. 12.5 |
| Croissant Sandwich |
| Scrambled egg, bacon, tomato, avocado & Swiss. cheese. Includes house potatoes. 12.5 |
| Huevos Rancheros |
| Soft corn tortilla with a bed of black beans and topped with fried eggs, ranchero sauce, cheese, sour cream and guacamole. Includes house potatoes. 12.5 |
| ABC Omelette
|
| Avocado, bacon, ortega chiles, jack and cheddar cheeses. Includes house potatoes. 12.5 |
| Vegan Medley |
| Fresh spinach, mushrooms, tomatoes, onions, jalapenos, black beans & potatoes sauteed in olive oil. Choice of whole wheat or sourdough. 12 w/Eggs 14 |
| Mediterranean Omelette |
| Egg whites, artichokes, spinach, tomatoes, feta cheese. 12.5 |
| Ham & Cheese Omelette |
| Thick diced ham with jack and cheddar cheese. Choice of whole wheat, English muffin, or sourdough. 12.5 |
| Dungeness Crab Omelette |
| Sautéed spinach and Béarnaise sauce. Includes house potatoes. Choice of whole wheat, English muffin, or sourdough. 14 |
| N.Y. Steak and Eggs |
| Center cut Kona spiced N.Y. steak & scrambled eggs. Includes house potatoes. Choice of whole wheat, English muffin or sourdough. 16 |
| Egg Scramble |
| Scrambled eggs & choice of apple wood smoked bacon, sausage links, or ham. With house potatoes. Choice of whole wheat, English muffin, or sourdough. 11.5 |
| Crab Cake Benedict |
| English muffin topped with dungeness crab cakes, grilled tomatoes, poached eggs and chipotle-hollandaise sauce. 15 |
| Poseidon Benedict |
| English muffin topped w/ Norwegian smoked salmon, sautéed spinach, poached eggs & Hollandaise sauce. Includes house potatoes. 14 |
| Fruit Plate |
| Sliced assorted fresh fruit & cottage cheese 10 |
| Macadamia-Coconut French Toast |
| Served with Fresh Fruit. 11 |
| Sweet Potato Pancakes With Fresh Fruit |
| Served with maple syrup. 10 |
| Buttermilk Pancakes With Fresh Fruit |
| Served with maple syrup. 9 |
Brunch - Lunch Items > >
| >> Download Brunch Menu |
Brunch Lunch Appetizers |
| Ceviche |
| White fish and bay shrimps, cilantro, onions, avocado, tomatoes, lemon & lime juice, guacamole, tri-color tortilla chips. 14 |
| Calamari Basket |
| Tender strips, panko coated and lightly fried. Served with horseradish cocktail & tartar sauce. 11.5 |
| 1/2 Dozen Oysters On The Half Shell |
| Crushed ice, lemons, cucumber mignonette, horseradish & Vodka cocktail sauce. 12 / Individual - $2.25/each - ask server for daily selection. |
| Steamed Clams |
| Hardshell clams, white wine, garlic, clam broth, garlic-parmesan baguette. 14 |
| Seared Ahi Tuna (Choice of Cajun Rub or Sesame Seed) |
| Sashimi grade, cucumber noodles, wasabi leaf, pickled ginger, soy sauce. 13 |
| Chilled Lemon Poached Prawn Martini |
| Horseradish & Vodka cocktail sauce, avocado, lemon. 14 |
| Mini Dungeness Crab Cakes |
| Old bay spices, remoulade, cayenne aioli, pickled onion & Mache salad. 14 |
| Rainbow Nachos |
| Brightly colored crisp corn tortilla chips with black beans, guacamole, sour cream, salsa , jalapenos, a dash of sea salt and topped with melted jack and cheddar cheeses. 11.5 with Chicken 14 Steak 16 |
| Poseidon Wings |
| Buffalo style wings & drumsticks with ranch dipping sauce. 11 |
Soups |
| Clam Chowder - Cup 5 Bowl 6 |
| Seasonal Soup - Cup 4 Bowl 5 |
Brunch Lunch Entrees |
| Turkey Avocado Bacon Sandwich |
| Avocado, bacon, turkey, cheddar cheese, lettuce, tomato, sprouts, mayonnaise on whole wheat bread. Choice of fries or coleslaw. 12.5 On Croissant 13.5 |
| Achiote Chicken Quesadilla |
| Grilled free range chicken breast marinated with achiote and citrus juice on a flour tortilla with roasted sweet corn, poblano chilies and pepper jack cheese. Served with guacamole, sour cream, salsa fresca, and drizzled with chipotle aioli. 14.5 W/Rock Shrimp 16 |
| Pojo Burger |
| A half-pound burger served on an onion bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses. Choice of fries or coleslaw. 12.5 |
| Free Range Chicken Sandwich |
| Roasted red bell peppers, rocket salad, caramelized onions, basil pesto aioli, and fontina cheese on a Hawaiian bun. Choice of fries or coleslaw. 12.5 |
| Fish Tacos |
| Beer and herb tempura battered fish lightly fried to a golden brown. Served in corn tortillas with napa cabbage, cheese, guacamole, sour cream, salsa fresca and chipotle aioli. Choice of fries or coleslaw. 12.5 W/Cajun Rock Shrimp 13 W/Grilled Mahi 14 |
| Calamari Sandwich |
| Panko crusted calamari steak on toasted sourdough served open faced with lettuce, tomato, onions and topped with caper-tartar sauce. Choice of fries or coleslaw. 13.5 |
| Fish & Chips |
| Alaskan panko coated cod fried golden brown. Served with citrus wedge, tartar sauce, vodka cocktail sauce & fries. 13.5 |
| Baby greens, citrus-balsamic vinaigrette, mandarin oranges, tomato, bleu cheese & toasted pine nuts. 7 |
| Pear-Walnut Chicken Salad |
| Grilled chicken on a bed of baby spinach topped with candied walnuts, diced pears, feta cheese and cabernet vinaigrette. 13.5 |
| Shrimp Caesar |
| Crisp romaine lettuce, sautéed shrimp, garlic herb croutons, parmesan cheese and garlic bread. 15.5 |
| Thai Chicken Salad |
| Marinated & grilled chicken breast on crisp lettuce with cucumbers, carrots, red and yellow bell peppers, crispy wontons, sliced almonds, mandarin oranges & spicy Thai dressing. Vegetarian option: sliced avocado instead of chicken. 13.5 |
Desserts > >
| >> Download Dessert Menu |
| Vanilla Crème Brulée |
| Caramelized vanilla Bean custard. 6 |
| Banana Brulée |
| Caramelized banana, Kona coffee gelato, and Coconut covered chocolate truffles. 7 |
| Bananas Foster |
| Sliced Bananas, Brown sugar, Dark Rum and roasted Banana gelato. 6 (Served after 5pm) |
| Trio of Sorbet |
| Raspberry, Mango and Lemongrass with a sprig of mint. 6 |
| Gelato |
| Choice of one: Chocolate, Kona Coffee, Vanilla, Roasted Banana. 5 |
| Cheese Plate |
| An assortment of handpicked imported and domestic cheeses, dried fruit and assorted crackers. 13 (Served after 5pm) |
| Mud Pie |
| A thick wedge of Mocha gelato on a chocolate cookie crust. Topped with a layer of fudge and nuts. 6.5 |
| Chocolate Lave Cake |
| A rich chocolate cake with a kick of coffee and a warm liquid chocolate center, Served with vanilla bean gelato. 8 (Served after 5pm) |
| Country Classic Cheesecake |
| Buttermilk-cheese cake filling,toasted graham cracker and pecan Crust,strawberry coulis and whipped cream. 7 |
| Peanut Butter & Chocolate Cheesecake |
| Creamy chocolate filling,toasted oreo cookie and peanut crust, orange-caramel sauce.8 |
| Granola Apple Dessert |
| Roasted apples basted with brown sugar, cinnamon & butter. Topped with crunchy granola & baked. Served with Vanilla bean gelato. 7 |
Cocktails | Shots | After Dinner Drinks > >
Cocktails |
| Moscow Mule |
| Russian Standard Platinum Vodka, Fever-Tree Natural Ginger Beer, Lime. 10 |
| Mojito |
| Bacardi Limon, Fresh Mint, Lime, Sour Splash, Soda (w/Vodka) 11 |
| Raspberry Mojito |
| Pinnacle Raspberry Vodka, Champagne, Chambord, Rocks. 8.5 |
| Acai Limon Mojito |
| Veev Acai Spirit, Bacardi Limon, Agave nectar, Fresh Lemon wedge, Fresh Mint, Fresh Blueberries, Soda 12 |
| Very Berry |
| Pinnacle Raspberry Vodka, Champagne, Chambord, Rocks. 8.5 |
| Sparkling Clementine |
| Svedka Clementine Vodka, Champagne, Orange Juice, on the Rocks. 8.5 |
| Pom Royale |
| Champagne, Pomegranate Liqueur, Splash of Cranberry |
| 007 |
| Grey Goose "L`Orange", Orange Juice, 7-Up, Rocks 9.75 |
| Whale Watcher |
| Bacardi Light, Bacardi Spice, Creme de Banana, OJ, Veev Spirit, Pineapple and 151 Rum. 8 |
|
| Buttery Nipple |
| Bailey’s, Butterscotch Schnapps. 7 |
| Fuzzy Navel |
| Peach Schnapps, OJ. 7 |
| Sex on the Beach |
| Vodka, Peach Schnapps, Cranberry Juice and OJ. 7 |
| B-52 |
| Kahlua, Bailey's, Grand Marnier. 7.5 |
| Purple Hooter |
| Vodka, Chambord, 7-Up, Sweet and Sour. 7 |
| Kamikazee |
| Vodka, Triple Sec, Lime Juice |
After Dinner & Coffee Drinks |
| Nutty Irishman |
| Frangelico, Bailey's Irish Cream 7.5 |
| Keoke Coffee |
| Brandy, Kahlua, Coffee 7 |
Cocktails Featured > >
| |
Poseidon Featured Cocktails |
| Millionaire Mojito |
| Made With Mt Gay Eclipse Silver and Mt Gay Eclipse Gold, Fresh Mint, Squeezed Lime, Triple sec, Sour Splash, Soda & 7up. 12 |
| Mt. Gay Bahama Mama |
| Mt Gay Eclipse Silver & Eclipse Gold, OJ, Pina, Grenadine. 11 |
| St Germain Cocktail |
| Sparkling wine and St Germain liquor topped with club Soda in a tall iced chilled glass. 10 |
| Acai Cosmo (125 Calories) |
| Veev Acai Spirit, Triple Sec, Cranberry Juice, fresh lime. 8.5 |
| Skiny Acai Mojito (105 Calories) |
| VeeV Acai Spirit, Fresh Mint, Fresh Blueberries, Squeezed Lime juice, Splash of Agave nectar, Soda. 12 |
| Mexican Burro |
| Clase Azul Reposado, Fever-Tree Natural Ginger Beer, Lime Juice, Agave Nectar, Bitters. 15 |
| Claze Azul Cadillac Margarita |
| Clase Azul Tequila, Grand Marnier, Fresh Squeezed Lime Juice, Agave Nectar. 15 |
| |
Cocktails Martinis > >
Martinis |
| Del Mar Cosmo |
| Made With The Finest Ingredients: Russian Standard Platinum Vodka, Cointreau, Splash of Cranberry. 11 |
| Grey Goose Classic Martini |
| Grey Goose And A Whisper Of Vermouth. 10 |
| Limetini |
| Svedka Vodka, Cointreau, Fresh Squeezed Lime, Chilled Up. 8.5 |
| Acatini |
| VeeV Acai Spirit, Stoli blueberi, Lime, Blueberry, Agave Nectar, Sweet & Sour, Chilled Up. 8.5 |
| Sparkling Clementine |
| Svedka Clementine Vodka, Champagne, Orange Juice , On The Rocks. 8.5 |
| Pear Tini |
| Grey Goose "La Poire", Triple Sec, Lemon, Chilled Up. 10 |
| Butterscotch Chocolate Martini |
| Pinnacle Vanilla Vodka, Butterscotch Schnapps, Kahlua Whipped Cream. 7.75 |
| Chocolate Hazelnut Martini |
| Pinnacle Vanilla Vodka, Kahlua Frangelico, Whipped Cream |
Cocktails Margaritas > >
Margaritas |
| Clase Azul Cadillac Margarita |
| Clase Azul Reposado Tequila, Grand Marnier, Fresh Squeezed Lime Juice, Agave Nectar. 15 |
| Rolls Royce Margarita |
| Casadores Reposado, Cointreau Noir, Fresh Lime Juice, Agave Nectar. 11 |
| Sunset Margarita |
| Sauza Hornitos, Triple Sec, Sweet-n-Sour, Cranberry Juice. 7 |
| Platinum Margarita |
| Made From Scratch with Fresh Squeezed Lime, Ultra-Premium Casa Noble Cristal Tequila, Cointreau Noir on the Rocks with Salt 15 |
| Mango Margarita |
| Milagro Silver Tequila, CQ Mango Flavor, Patron Citrònge, Sweet-n-Sour. 9 |
| Peligroso Margarita |
| Peligroso Anejo, Lime, Sweet & Sour, Cointreau, Agave Nectar. 9 |
| Patron Ultimate Margarita |
| Patron Silver Tequila, Patron Citrònge Liqueur, Fresh Lime Juice, Serve on the rocks. 10 |
Wines by the Glass > >
| |
||
| >> Download Menu Wines by the Glass, Split & 1/2 Bottle | ||
| Specials by the Glass |
Price |
|
| Breezette, Côtes de Provence Rosé (dry Rosé), France |
8 |
Glass |
| Hahn Winery, GSM (Blend), Central coast ’11 | 8 |
Glass |
| Champagne / Proseco /Sparkling |
||
|
Kenwood ʺYulupaʺ Cuvee Brut |
6.5 |
Glass |
| Chandon, Brut (California) |
9.5 |
Split |
| Caposaldo, Prosecco Brut, (Italy) |
8.5 |
Split |
| Nicolas Feuillatte, Brut Rosé, (France) | 16 |
Split |
| Piper‐Heidsieck, Cuvee Brut (France) |
13 |
Split |
| Schramsberg Blanc de Blancs (California ) |
29 |
1/2 Bottle |
| Veuve Clicquot, Yellow Label, Brut (France) |
40 |
1/2 Bottle |
| White Wines | ||
| Chardonnay, Copper Ridge California |
8.5 |
Glass |
| Chardonnay, Hess Select Monterey ‘10 | 9.5 | Glass |
| Chardonnay, Sonoma-Cutrer Russian River ‘11 |
13 |
Glass |
| Chardonnay, Ferrari-Carano Alexander Valley ‘10 | 14 | Glass |
| Pinot Grigio, Anterra, “Delle Venezie” Italy ‘11 | 8.5 | Glass |
| Pinot Grigio, Santa Margherita “Alto Adige” Italy ‘11 | 12.5 | Glass |
| Pinot Gris, King Estate, Oregon ‘11 | 10.5 | Glass |
| Riesling, Barth “Allure” Germany ‘08 | 9.5 | Glass |
| Sauvignon Blanc, Kim Crawford, Marlborough New Zealand ‘11 | 10.5 | Glass |
| Sauvignon Blanc, Hall, Napa ’11 | 13 | Glass |
| |
|
|
| Red Wines |
||
| Pinot Noir, Leese Fitch, California ‘10 |
10 |
Glass |
| Pinot Noir, Mark West, Santa Lucia Highlands 10 |
11 |
Glass |
| Pinot Noir, Acacia, Carneros ‘10 |
12.5 |
Glass |
| Syrah, Tobin James “Rock’n Roll” Paso Robles ’10 |
9.5 |
Glass |
| Merlot, Blackstone Napa Valley ’10 |
8.5 |
Glass |
| Malbec, Casnati, Mendoza, Argentina ’ 08 |
9.5 |
Glass |
| Cabernet Sauvignon, CK Mondavi, California ’10 | 9.5 | Glass |
| Cabernet Sauvignon, Simi Valley Alexander Valley ’09 | 12.5 | Glass |
| Meritage, Lyeth, Sonoma County, ‘10 | 14 | Glass |
| Zinfandel Blend, Stepping Stone, North Coast ‘10 | 8 | Glass |
1/2 Price Wines by the Bottle Tuesday & Wednesday Night* > >
Half Price Wine Selection Every Tuesday & Wednesday
Enjoy 1/2 price on our wine selection listed below with the purchase of 1 Entrée
| >> Download 1/2 Price Wine Menu | |||
Sauvignon Blanc |
Regular Price |
1/2 Price |
|
| St Supery, Napa Valley 2011 |
42 |
21 |
|
| Siete Fincas, Mendoza, Argentina |
38 |
19 |
|
| Casa Lapostolle, Rapel Valley, Chile 2011 |
40 |
20 |
|
Chardonnay |
|||
| Convento Viejo, Central Valley, Chile 2012 | 34 | 17 | |
| Du Mol, Russian River Valley 2009 |
119 |
59.5 |
|
| Fritz, Russian River 2010 |
56 |
28 |
|
| Trefethen, Napa Valley 2010 |
58 |
29 |
|
| William Hill, Central Coast 2011 |
42 |
21 |
|
Pinot Noir |
|||
| Angeline, California, 2011 | 44 | 22 | |
| Wine by Joe, Oregon 2010 |
46 |
23 |
|
Merlot |
|||
| Northstar, Columbia Valley, Walla walla 2008 |
78 |
39 |
|
| Barrel Blend, Hill Family Estate, Napa Valley 2009 |
51 |
25.5 |
|
Shiraz / Syrah |
|||
| Culler, Caseada, Sonoma Coast 2010 |
40 |
20 |
|
Blend |
|||
| Orin Swift, ʺLocations E1ʺ, Spain 2011 |
68 |
34 |
|
| Orin Swift, ʺLocations F1ʺ, France 2011 | 68 | 34 | |
Cabernet Sauvignon |
|||
| Hall, Napa Valley, 2009 |
128 |
64 |
|
| Tobin James, ʺNotoriousʺ, Paso Robles 2009 |
62 |
31 |
|
| Far Niente, Oakville 2008 |
230 |
115 |
|
| Silver Oak, Napa Valley 2008 |
210 |
105 |
|
Chianti |
|||
| Frescobaldi Castiglioni, Italy 2011 52 26 |
52 |
26 |
|
Zinfandel |
|||
| Sebastiani, Sonoma 2008 | 46 | 23 | |
| Peachy Canyon, ʺIncredible Redʺ, Paso Robles 2010 | 44 | 22 | |
| 03/20/2013 | |||
Champagne | Sparkling | White Wines by the Bottle > >
| >> Download Complete Wine List | ||
Champagne |
||
| Armand De Brignac Brut Gold, ʺAce Of Spadesʺ, France |
350 | |
| Dom Perignon, ʺBrutʺ France Vintage 2002 |
210 |
|
| Krug, ʺBrutʺ France 1995 |
260 |
|
| Louis Roederer, ʺBrut Cristalʺ France 2000 |
295 |
|
| Nicolas Feuillatte, Brut Rosé, Cuvée Gastroʺ France |
68 |
|
| Piper‐Heidsieck, Cuvee Brut split |
13 |
|
| Veuve Clicquot, ʺBrut Roséʺ France NV |
85 |
|
| Veuve Clicquot, ʺBrut Yellow Labelʺ France NV Half |
40 |
|
| Veuve Clicquot, ʺBrut Yellow Labelʺ France NV | 72 | |
Sparkling Wines |
||
| Domaine Chandon, ʺBrut Classicʺ Calfornia NV 38 | 38 | |
| Schramsberg Blanc de Blancs, California Half | 29 | |
| Wiens Cellars, ʺAmour de LʹOrangeʺ, Temecula | 29 | |
White Wines Selection |
||
| Chardonnay | ||
| Cakebread Cellars, Napa Valley 2010 | 78 | |
| Chateau St. Jean , Alexander Valley 2008 | 52 | |
| Du Mol, Russian River Valley 2009 | 119 | |
| Far Niente, Napa Valley 2010 | 82 | |
| Flowers, Sonoma Coast, 2009 | 65 | |
| Ferrari‐Carano, Alexander Valley 2010 | 53 | |
| Nickel & Nickel, ʺTruchard Vineyardʺ Carneros 2009 | 102 | |
| Sonoma Cutrer, ʺRussian River Ranchesʺ Sonoma 2011 | 47 | |
| Trefethen, Napa Valley 2010 | 58 | |
| Trinitas, Mendozino Valley 2011 | 64 | |
| William Hill, Central Coast 2011 | 42 | |
| Sauvignon Blanc | ||
| Brander, Santa Ynez Valley 2012 | 38 | |
| Cakebread Cellars, Napa Valley 2011 | 65 | |
| Casa Lapostolle, Rapel Valley, Chile 2011 | 40 | |
| Frogʹs Leap, Rutherford 2011 | 42 | |
| Rodney Strong ʺCharlotteʹs Homeʺ Sonoma 2010 | 45 | |
| Rusack, Santa Barbara County 2011 | 37 | |
| St Supery, Napa Valley 2011 | 42 | |
| Stagʹs Leap Wine Cellars, Napa 2009 | 68 | |
| Pinot Gris & Pinot Grigio | ||
| Casnati, Pinot Grigio, Mendoza, Argentina 2010 | 44 | |
| King Estate, Pinot Gris Oregon 2011 | 38 | |
| Santa Margherita, Pinot Grigio, Alto Adige Italy 2011 | 49 | |
| Other White | ||
| Barth, Allure, Riesling Germany (Semi‐Sweet) 2008 | 36 | |
| Breezette, Rosé, Cotes de Provence, France 2011 | 32 | |
| Chateau de Sancerre, Sancerre France 2011 | 41 | |
| Vintages Upon Availability (4) | ||
| 2/1/2013 |
Pinot Noir | Meritage/Blends | Merlot | Zinfandel Red Wines by the Bottle > >
| >> Download Complete Wine List | ||
Pinot Noir |
||
| Acacia, Carneros 2009 |
49 |
|
| Au Bon Climat, Santa Barbara 2009 |
54 |
|
| Balletto, Russian River Valley 2010 |
54 |
|
| Cakebread, Anderson Valley 2009 |
120 |
|
| Chalone Vineyard, Estate Grown, Monterey 2009 |
55 |
|
| Chehalem, ʺ3 Vineyardʺ Willamette Valley Oregon 2009 |
50 |
|
| Domaine Drouhin, Willamette Valley 2010 |
72 |
|
| Elk Cove Vineyards, Willamette Valley 2009 | 52 |
|
| Elk Cove, ʺLa Bohemeʺ, Willamette Valley, Oregon 2010 |
85 |
|
| Escarpment, ʺOver the Edgeʺ, New Zealand 2010 |
36 |
|
| Flowers, Sonoma Coast, 2009 | 75 |
|
| Gundlach Bundschu, Sonoma Coast 2008 | 59 |
|
| Kenwood, ʺReserveʺ Russian River 2009 |
50 |
|
| King Estate, Oregon 2010 |
48 |
|
| Rusack Reserve, Santa Rita Hills 2009 |
68 |
|
| Sanford, Santa Rita Hills 2008 |
65 |
|
| Sea Smoke ʺSouthingʺ Santa Rita Hills 2007/ 2008 |
139 |
|
| Sea Smoke ʺTenʺ Santa Rita Hills 2009 |
145 |
|
| Swami, Sonoma Coast 2009 |
39 |
|
| Trione, Russian River Valley 2008 |
42 |
|
| Talbott Logan, Sleepy Hollow Vineyard, Santa Lucia 2010 |
45 |
|
| Whitehall Lane, Carneros 2009 |
66 |
|
Meritage / Blend |
|
|
| Clos du Bois, ʺMarlstone Vineyardʺ Alexander Valley 2006 | |
95 |
| Eponymous, ʺMacallister Vineyardʺ Sonoma Valley 04 | |
91 |
| Gundlach Bundschu, Vintage Reserve, Sonoma Valley 07 | |
155 |
| Joseph Phelps, ʺInsigniaʺ Napa Valley 2006 | |
240 |
| Joseph Phelps, ʺInsigniaʺ Napa Valley 2009 | |
281 |
| Orin Swift, ʺLocations E1ʺ, Spain 2011 | |
68 |
| Orin Swift, ʺMercury Headʺ, Napa Valley 2009 | |
155 |
| Star Lane, Estate Red, Happy Canyon of Santa Barbara 07 | |
59 |
| Orin Swift, ʺPrisonerʺ, Napa Valley, 2011 | |
76 |
| Orin Swift, Locations F1ʺ, France 2011 | |
39 |
Merlot |
|
|
| Cakebread Cellars, Napa Valley 2008 | |
95 |
| Clos Du Val, Napa 2009 | |
52 |
| Northstar, Columbia Valley 2008 | |
78 |
| The Barrel Blend, Hill Family Estate, Napa Valley 09/10 | |
51 |
| Raymond, Napa Valley 2009 | |
49 |
| Nickel & Nickel, ʺHarrisʺ, Oakville Napa Valley 2009 89 | |
89 |
| Whitehall Lane, Napa Valley 2009 | |
46 |
| Gordon Brothers Estate, Columbia Valley 2007 | |
42 |
Zinfandel |
|
|
| Frogʹs Leap, Napa Valley 2010 | |
51 |
| Ridge, Paso Robles, San Luis Obispo County 2010 | |
63 |
| Sebastiani, Sonoma 2009 | |
46 |
| Peachy Canyon, ʺIncredible Redʺ, Paso Robles 2010 | |
44 |
| Vintages Upon Availability (5) 2/9/2013 |
|
|
Shiraz/Syrah | Cabernet Sauvignon | Other Reds | Limited Stock Red Wines by the Bottle > >
| >> Download Complete Wine List | |||
Shiraz / Syrah |
|
|
|
| Consilience, Santa Barbara 2010 | |
41 | |
| Culler, Caseada, Sonoma Coast 2010 | |
40 | |
| DʹArenberg, ʺThe Dead Armʺ McLaren Vale Australia 2008 | |
92 | |
| D Arenberg, ʺDʹArryʹs Originalʺ, Australia 07/08 | |
37 | |
| DʹArenberg, ʺThe Laughing Magpieʺ McLaren Vale 2008 | |
50 | |
| Cliff Creek, Southern Oregon 2004 | |
56 | |
|
Tobin James, ʺRock‐n‐Rollʺ, Paso Robles 2008 |
|
43 | |
Cabernet Sauvignon |
|
|
|
| Cakebread, Napa Valley 2009 | |
93 | |
| Caymus, ʺSpecial Selectionʺ Napa Valley 2008 | |
260 | |
| Caymus, Napa Valley 2009 | |
115 | |
| Constant, Diamond Mountain, Napa Valley 2004 | |
180 | |
| Dominus, ʺNapanookʺ Napa Valley 2009 | |
65 | |
| Far Niente Oakville, Napa Valley 2009 | |
230 | |
| Heitz Cellar, ʺMarthaʹs Vineyardʺ Napa Valley 2002 | |
180 | |
| Heitz, Napa Valley 2007 | |
66 | |
| Hewitt Vineyard, Rutherford 2005 | |
140 | |
| Hundred Acre, Ark Vineyard, Napa 2009 | |
450 | |
| Jocelyn, Napa Valley 2007 | |
70 | |
| Jordan, Alexander Valley 2008 | |
84 | |
| Justin, Paso Robles 2010 | |
49 | |
| Kenwood, ʺJack London Vineyardʺ Sonoma 2009 | |
55 | |
| Nickel & Nickel, ʺBranding Ironʺ Oakville 2008 | |
159 | |
| Nickel & Nickel, ʺJohn C. Sullengerʺ Oakville 2008 | |
150 | |
| Nickel & Nickel, ʺMartin Stellingʺ Oakville 2006 |
|
210 |
|
| Perry Moore, ʺTo Kalon Vineyardʺ Napa Valley 2005 |
|
165 |
|
| Silver Oak, Alexander Valley 2009 |
|||
| Silver Oak, Napa Valley 2007 |
210 |
||
| Simi, Alexander Valley 2008 |
49 |
||
| Turnbull, Estate Grown, Napa Valley 2008 |
71 |
||
Other Reds |
|||
| Claret, Cliff Creek, Southern Oregon 2004 | 56 | ||
| Malbec,Viamonte, Mendoza, Argentina 2011 | 40 | ||
| Marques de Grinon, ʺEmeritusʺ Valdepusa Spain 2002 | 256 | ||
Limited Stock ( 1 or 2 bottles left) |
|||
| Reds: | |||
| Cab. Sauvignon, Karl Lawrence, Napa Valley 05 | 74 | ||
| Cab.Sauvignon, Justin, ʺIsoscelesʺ Paso Robles 2007 | 129 | ||
| Pinot Noir, Brewer‐Clifton, Sta. Rita Hills, 09 | 59 | ||
| Pinot Noir, Dieberg | |||
| Syrah, Rocca Family, Napa Valley 2004 | 64 | ||
| Grenache Blend, Melis, Priorat, Spain 2005 | 140 | ||
| Vintages Upon Availability (6) 2/1/2013 |
Beers > >
| >> Download Beer Menu |
| From the Tap |
| Ballast Point, Pale Ale (San Diego, CA) 5.00% 6 |
| Blue Moon, White Belgium Ale (Golden, CO) 5.20% 6 |
| Guinness, Draught (Dublin, Ireland) 4.20% 6 |
| Palm, Amber Ale (Steenhuffel, Belgian) 5.40% 6 |
| Stella Artois, Lager (Leuven, Belgian) 5.00% 6 |
| Seasonal Beer |
| Karl Strauss, Oktoberfest (San Diego, CA) 12 oz 5.00% 6 |
| |
| 22 Oz Beer Bottles |
| Fat Tire Amber, Amber Ale (Fort Collins, CO) 5.20% 11 |
| Stone I.P.A. (Escondido, CA) 6.90% 11 |
| Knee Deep "Tanilla" Vanilla Porter (Sparks, NV) 6.30% 11 |
| 12 oz Beer Bottles |
| Allagash, Belgium (WhitePortland, ME) 5.20% 6 |
| Amstel Light, Lager (Amsterdam, Holland) 3.50% 5 |
| Ballast Point, Calico, Amber Ale (San Diego, CA) 5.50% 5 |
| Budweiser, Lager (USA) 5.00% 4.5 |
| Bud Light, Lager (USA) 4.20% 4.5 |
| Coors Light, Lager (USA) 4.20% 4.5 |
| Corona, Pale Lager (Mexico) 4.60% 5 |
| Corona Light, Lager (Mexico) 4.10% 5 |
| Delirium, ʺTremensʺ (Melle, Belgium) 11.2 oz 8.5% 11 |
| Heineken, Lager (Amsterdam, Holland) 5.00% 5 |
| Hinano, Lager (Papeete, Tahiti) 5.00% 5 |
| Karl Strauss, “Tower 10” IPA (San Diego,CA) 7.00% 6 |
| Kona Brewing, ʺBig Waveʺ Golden Ale (Kona, Hawaii1) 4.40% 5 |
| Miller Lite, Lager (USA) 4.20% 4.5 |
| Pacifico, Pilsner (Mazatlan, Mexico) 4.50% 5 |
| Sierra Nevada, Pale Ale (Chico, CA) 5.60% 5 |
| Stone, Pale Ale (Escondido, CA) 5.40% 6 |
| Samuel Smith, Nut Brown Ale (Tadcaster, England) 5.00% 7 |
| Samuel Smith, Organic Lager (Tadcaster, England) 5.00% 7 |
| The Trappists (Bottles) |
| Chimay "Premier" Yellow Label Scourmont Lez Chimay (Baileux, Belgium) 11.2oz 7.00% 11 |
| Abbeye St. Remy Rochefort "6" Red Cap (Rochefort, Belgium) 11.2oz 7.50% 11 |
Non-Alcoholic Beverages > >
Non-Alcoholic Beverages |
| Pomegranate Green Tea 5 |
| Republic of Tea 1/2 Liter Unsweetened and Made From Premium Organic Tea Leaves |
| CQ Specialty Flavored Ice Tea (by the Carafe) 5 |
| (Tea flavors: Mango, Peach, Passion Fruit, Strawberry) |
| CQ Specialty Sparkling Flavored Sodas & Lemonades 3 |
| Still Water Evian (France) liter 6 |
| Sparkling Water Badoit (France) liter $4 |
| Coffee, Decaff, Hot/Iced Tea, Hot Chocolate, *Soft Drinks (Pepsi Products) 2.5 |
| Espresso 3.5, Cappuccino, Latte 5 |
| *No free refills on sodas. |
Kids Menu > >
| >>Download Kids Menu |
Food Just for Kids |
|
Turkey Sandwich |
| White meat, mayo, lettuce and tomato on wheat bread and fruit cup. $7 |
| P.B. & J. / P.B.H. & B. |
| Peanut butter & jelly or Peanut butter, honey and banana. Served on wheat bread $5 / $6 |
| Kids Mini Burgers (each) |
| Meat, Jack cheese and bun. Served with fries or salad $3 |
| Grilled Chicken Breast |
| Served with rice and vegetables $9 |
| Linguini Marinara Pasta |
| Linguini with tomato sauce and Parmesan cheese $6 |
| Linguini & Meatballs |
| Turkey meatballs, marinara sauce, Parmesan cheese $7 |
| Chicken Strips |
| Boneless breaded chicken meat with ranch & BBQ sauces. Served with fries or salad $7 |
| Fish and Chips |
| Flash fried Alaskan cod with tartar sauce & a dash of sea salt. Served with fries or salad $7 |
| Things With Cheese |
| Quesadilla with flour tortillas, grilled cheese & fries or buttered noodles and armesan cheese $5 each |
| Banana |
| Whole banana…just like mom gives you $1 |
Drinks Just for Kids |
| Juice |
| Apple, Orange, Cranberry, Pineapple or Grapefruit $3 |
| Milk |
| Low fat or chocolate (hot or cold) $2.50 |
| *Soft Drinks & Special Drinks Just for Kids |
| *Pepsi, Diet-Pepsi, 7-Up, Roy Rogers or Shirley Temple $2.50 |
| *Sorry, but no free refills on soda |
Bar Food Menu > >
| >> Download Bar Food Menu |
| (Served daily after 5 p.m. to close) |
From The Ocean |
|
1/2 Dozen Oysters on the 1/2 Shell |
|
Served on crushed ice with lemon wedges, cucumber mignonette, horseradish & vodka cocktail sauce. 12 |
| Chilled Seafood Platter |
| 4 chilled Shrimp, 4 oysters, Hawaiian cured calamari salad, ½ main lobster, horseradish & Vodka cocktail sauce, lemons. 30 |
| Seared Ahi Tuna - (Choice of Cajun rub or sesame seed) |
| Sashimi grade Ahi Tuna, Cucumber noodles, Wasabi Leaf, pickled ginger, soy sauce. 13 |
| Mini Ahi Tuna Poke Tacos (3) |
| Wonton crisp, seaweed salad, wasabi sesame seed, cucumber noodles, Tobiko caviar, spicy hoisin - macadamia sauce. 14 |
| Chilled Lemon Poached Prawn Martini |
| Horseradish & vodka cocktail sauce, avocado. 14 |
| Mini Dungeness Crab Cakes |
| Pan seared, served with pablano-cilantro aioli, citrus-papaya relish, mâche salad. 15 |
| Coconut Shrimp |
| Five golden brown shrimp with pineapple papaya dipping sauce. 10 |
| Ceviche |
| Seasonal fish, bay shrimp, avocado, cilantro, onions, tomato, lemon & lime juices. 14 |
| Crispy Calamari Strips |
| Semolina Crust, fennel, jalapeno lemongrass Dipping sauce, sweet chili glaze, micro lemon grass. 11.5 |
| Steamed Floridian Clams |
| Hard shell clams, white wine, garlic, clam broth, garlic parmesan baguette. 15 |
| Seafood Mac & Cheese |
| Gouda & le Comte Mornay sauce, rock shrimps, lobster meat, smoked salmon and green peas. 20 |
| Black Sake Steamed Mussels |
| Prince Edward Island mussels, coconut milk, pickeled ginger, shaved fennel, sweet chili sauce. 13 |
| Fish of the Day Sliders |
| Blackened fish of the day, arugula, tartar spread, red pickled onions, tomatoes. 12 |
| Falafel and Shrimp Fritter |
| Rock shrimp, chick pea flour, Cajun tempura, tzatziki sauce, peppedew aioli. 10 |
| Fish & Chips |
| Flash-fried Alaskan cod with tartar sauce. 7 |
From the Farm & Field |
| Bread & Spread Plate |
| Curry-brushed grilled Pita bread, cilantro-jalapeno hummus, smoked paprika-red pepper hummus, kalamata olives tapenade, Tzatziki sauce & goat cheese. 9 |
| Poseidon Wings |
| Buffalo style wings & drumsticks with ranch dipping sauce. 11 |
| Pistachio Crusted Brie |
| Flash fried, assorted crackers, grapes, jalapeno jelly. 8 |
| Edamame |
| Fleur de sel, sweet and spicy miso dipping sauce. 5 |
| Duck Confit Flatbread |
| Pita bread, caramelized onion & apple, goat cheese, baby arugula in champagne vinaigrette, jicama slaw and spicy hoisin sauce. 10 |
| Grilled Garden Flatbread |
| Grilled pita bread, kalamata olives & goat cheese spread, shaved vegetables, green olives, cherry tomatoes, grilled artichokes, arugula salad, cornichons, walnuts. 8 |
| Grilled Artichokes |
| Marinated with soy sauce, balsamic & garlic, served with lemon-garlic aioli, crispy leeks. 8 |
| Mini Duck Confit Tacos |
| Wonton crisp, duck meat, caramelized apple, mâche salad, hoisin sauce and carrots-jicama slaw in blood orange vinaigrette. 11 |
| Kobe Beef Sliders (3) |
| On brioche bun, Wagyu beef, Jack cheese, Cajun fried onions & truffle oil. 12 |
| Pojo Burger |
| A half pound burger served on an onion bun, sautéed mushrooms, onions, chopped bacon, melted jack & cheddar cheese, served with fries. 12 |
Salads |
| Add to any salad Grilled Chicken $7,Grilled Shrimp $9, Grilled Salmon $11 |
| Mixed Field Greens |
| Mixed baby greens, raspberries, dry cherries, bleu cheese, candied walnuts, citrus-balsamic vinaigrette. 8 |
| Caesar Salad |
| Crisp romaine lettuce, brioche croutons, Parmesan cheese, white anchovies, Caesar dressing. 7 |
| Roasted Heirloom Beet Salad |
| Slices of red & golden beets, Roquefort cheese, petite arugula in lemon vinaigrette, raspberry- Roquefort dressing. 12 |
| Rocket Salad |
| Baby arugula, dry cherries, brie cheese, toasted almonds, strawberries, sweet baby pears & champagne vinaigrette. 10 |
Soups |
| Clam Chowder |
| Clam Chowder A rich and hearty soup filled with clams & chunks of potatoes. Cup $5 Bowl $6 |
| Chefs Daily Creation Soup (Vegan option available ) |
| Cup $4 Bowl $5 |
Happy Hour > >
| |
| >> Download Happy Hour Menu |
| All Items $7.00 Mon.- Fri. 4 - 6:30 p.m. (Inside Bar & Lounge Only, Not on Holidays) |
| $3 Miller Lite, Budweiser $4 Well Margarita / $5 Cosmopolitan / $5 House Chard, Pinot Grigio, Merlot |
From The Ocean |
| Crispy Calamari Basket |
| Semolina Crust, fennel, jalapeno, lemon grass dipping sauce, sweet chili glaze, micro lemon grass. |
| Black Sake Steamed Mussels |
| Prince Edward Island mussels, coconut milk, pickled ginger, shaved fennel, sweet chili sauce. |
| Coconut Shrimp |
| 5 golden brown shrimp with pineapple papaya dipping sauce. |
| Fish of the Day Sliders |
| Blackened, arugula, tartare spread, red pickled onions, tomatoes. |
| Falafel and Shrimp Fritter |
| Rock shrimp, chick pea flour, Cajun tempura, tzatiki sauce, peppedew aioli. |
| Ceviche |
| Seasonal fish, bay shrimp, avocado, cilantro, onions, tomato, lemon & lime juices. |
| |
From the Farm & Field |
| Rocket Salad |
| Baby arugula, dry cherries, brie cheese, toasted almonds, strawberries, sweet baby pears & champagne vinaigrette. |
| Poseidon Wings |
|
Buffalo style wings & drumsticks with ranch dipping sauce. |
| Mini Duck Confit Tacos |
| Wonton crisp, duck meat, caramelized apple, mâche salad,
hoisin sauce and carrots-jicama slaw in blood orange vinaigrette. |
| Pojo Burger |
| A half-pound burger served on an onion bun and topped with sautéed mushrooms, onions, chopped bacon, melted jack and cheddar cheeses, served with fires. |
